What to Make With Lasagna Noodles Besides Lasagna
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Spinach Lasagna Whorl-Ups
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could set up in short order. I created these savory gyre-ups, featuring a flossy 3-cheese filling. They gustatory modality similar lasagna merely bake in a fraction of the fourth dimension. —Julia Trachsel Victoria, British Columbia
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Saucy Skillet Lasagna
Cheers to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for whatever Italian meal. —Meghan Crihfield, Ripley, West Virginia
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Lasagna Dip
My lasagna noodle fries turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois
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Lasagna Rolls
My Italian lasagna roll-ups are not complicated; they crave simply basic ingredients to get together. Prepared spaghetti sauce helps me save time and go dinner on the tabular array sooner. —Mary Lee Thomas, Logansport, Indiana
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Chicken Curry Lasagna
My family loves Indian nutrient, and I idea the creamy tomato-based sauce in our favorite curry would be tasty equally part of a lasagna. This is a yummy and heady comfort food for our family unit! —Elisabeth Larsen, Pleasant Grove, Utah
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Lasagna Cups
I love lasagna and garlic staff of life, so it only fabricated sense to put them together in these fun little cups. Have i as an titbit or 2 for a meal! —Angelique Douglas, Maryville, Illinois
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Italian Sausage Lasagna Rolls
It's the same dandy season of lasagna but in a fun and interesting shape. I often brand a pan of these and pop them in the freezer for hereafter dinners. —Hollie Lervold, Redding, California
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Cheesy Bacon Breakfast Lasagna
I came upwards with this unique breakfast dish afterward looking for a way to utilise up a few extra no-eddy lasagna noodles. Try switching upwards the different cheeses—Swiss, pepper jack and mozzarella sense of taste succulent in this breakfast lasagna, besides! —Susan Kieboam, Streetsboro, Ohio
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Dull-Cooker Lasagna Soup
Every autumn and wintertime, our staff has a soup rotation. I have modified this recipe and so I can prep it the dark before and put it in the slow cooker in the morning. My colleagues beloved information technology! —Sharon Gerst, Due north Liberty, Iowa
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Slow-Cooker Turkey Pesto Lasagna
My cheesy, noodle-y lasagna makes whatsoever deadening-cooker skeptic a believer. It's piece of cake to prep while my kids nap, and dinner's set up when their dad walks in the door at dark. We bring more pesto and marinara to the tabular array for our resident sauce lovers. —Blair Lonergan, Rochelle, VA
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Baked Lasagna Curlicue-Ups
This broiled lasagna is far meliorate tasting than whatever shop-bought version. Ham and spinach combine for fabulous season. —Delia Kennedy, Deer Park, Washington
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Mexican Lasagna
I collect cookbooks and recipes (this one is from my son's mother-in-police). My husband teases me that I won't live long plenty to try half of the recipes in my files! He loves this like shooting fish in a barrel Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
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Buffalo Chicken Lasagna
This recipe was inspired by my daughter's favorite nutrient—Buffalo wings! Information technology tastes equally if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
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Sausage Lasagna Rolls
Who said lasagna noodles take to prevarication flat? This aesthetic interpretation of layered comfort nutrient—with a twist—is what nosotros like to call "casser-roll." —Kali Wraspir, Olympia, Washington
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Spicy Breakfast Lasagna
Information technology's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish to our breakfast social club at work, people said it really woke upward their taste buds!
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Butternut & Portobello Lasagna
Lasagna gets fresh flavour and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse City, Michigan
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Chicken Marsala Lasagna
I love Chicken Marsala, simply most recipes practise not serve a oversupply. This version is one I invented and make enough for 12 people. —Debbie Shannon, Ringgold, Georgia
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Craven & Artichoke Lasagna
My family unit loves lasagna and I beloved the deadening cooker. I wanted to endeavor something a little dissimilar from the classic lasagna we unremarkably make. This recipe not simply tastes incredible, information technology's hearty and convenient, too. —Kelly Silvers, Edmond, Oklahoma
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Creamy Chicken Lasagna Roll-Ups
I love to experiment with new pasta dishes, and these chicken lasagna gyre-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida
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South-of-the Border Sausage Lasagna
I dearest the flavors of Mexican cooking and tried to comprise them into a pizza my family unit would dearest. —Jan Schoshke, Brookville, Kansas
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Salary 'north' Egg Lasagna
My sister-in-law served this special dish for Easter breakfast one yr, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont
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Bacon-Colby Lasagna
My grandmother added salary to her cheesy lasagna—something she borrowed from carbonara-mode pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa
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Pumpkin Lasagna
I particularly like this comforting fall dish considering it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles brand it a cinch to prepare. —Tamara Huron, New Market, Alabama
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Cajun Shrimp Lasagna Whorl-Ups
If yous savour Creole and Cajun dishes, y'all'll love this one. The seasoning and andouille sausage give it a squeamish kick, and seafood fans will capeesh the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
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Sausage Lasagna
The thought for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an like shooting fish in a barrel twist on Carole's archetype dish, and information technology'south become one of my go-to dinners besides! —Blair Lonergan, Rochelle, VA
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Sausage & Swiss Chard Lasagna
Rustic and comforting, I found this rich and cheesy lasagna to be a groovy style to get kids to eat salubrious greens—information technology's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Testify Depression, Arizona
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Artichoke Spinach Lasagna
Friends of ours served this homey dish when we visited them in Maryland. We simply had to get the recipe, and nosotros have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
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White Seafood Lasagna
We make lasagna with shrimp and scallops as office of the traditional Italian Feast of the 7 Fishes. Every bite delivers a tasty "precious stone" from the ocean. —Joe Colamonico, North Charleston, S Carolina
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Rosemary Butternut Squash Lasagna
I came up with this recipe when our garden was chock with butternut squash. This is now our favorite style to use information technology. —Christine Wood, Tipton, Iowa
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Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you adopt. —Heidi Pepin, Sykesville, Maryland
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Beef Taco Lasagna
This recipe makes two big pans. Freeze one or both to enjoy after. —Stacey Compton, Toledo, Ohio
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Four-Cheese Lasagna
Cheese really stars in this lighter lasagna, which I created a few years ago. It tin can exist prepared ahead of time and broiled later. I sometimes brand up a couple batches and freeze them in instance visitor drops past. —Janet Myers, Napanee, Ontario
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One-Skillet Lasagna
This is easily-downward i of the best skillet lasagna recipes our testing panel has ever tasted. And with archetype flavors and cheesy layers, it's definitely child-friendly. —Taste of Dwelling house Test Kitchen
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Artichoke Mushroom Lasagna
Artichokes and baby portobellos add delightful flavor and depth to this impressive dish. —Bonnie Jost, Manitowoc, Wisconsin
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Chicken Alfredo Lasagna
My family unit was growing tired of traditional red sauce lasagna, so I created this fun twist using a flossy homemade Alfredo sauce. Store-bought rotisserie craven keeps prep uncomplicated and fast. —Caitlin MacNeilly, Uncasville, Connecticut
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Breakfast Kugel
Noodle dishes are loftier on my family unit'due south listing of favorites. In fact, they could eat lasagna any time of twenty-four hours. This is like breakfast lasagna with cheese, apples and raisins.—Carol Miller, Northumberland, New York
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Creamy Pasta Rags
This skillet meal was built-in out of necessity on a decorated weeknight. I pulled together a package of turkey sausage links, lasagna noodles and a purse of frozen peas and went to work. —Amy Freeze, Avon Park, Florida
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Special Mushroom Lasagna
This rich, cheesy recipe proves that casseroles can be both convenient and classy. If you desire to take it even further, stir in fresh crabmeat. —Amanda Blair, Lebanese republic, Oregon
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Spinach-Basil Lasagna
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and oasis't made another type since. We love it! —Charlotte Gehle, Brownstown, Michigan
Originally Published: June eleven, 2018
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Source: https://www.tasteofhome.com/collection/things-lasagna-noodles/